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Product Details

Tasting Notes:

Notes of milk chocolate, cherry, and grape - roasted medium. Whole bean.

About the Growers:
Cooperative ASPROCDEGUA (Asociación de Productores de Café Diferenciados y Especiales de Guatemala) is the result of a group of many families of small producers in the department of Huehuetenango, San Marcos and Atitlán. The Association was founded in 2016, currently composed of 650+ members. Of the 650+ producers approximately 15% are women producers. The majority of the farms are about 2 hectares and varieties include Bourbon, Caturra, Catuai and Pache.

Growers: Cooperative ASPROCDEGUA
Region: Huehuetenango, Guatemala
Elevation: 1600 to 2200 meters
Varietals: Bourbon, Catuai, Caturra, Pache
Milling Process: Fully Washed
Drying Process: Patio and solar machine dried
Harvest Start Month: December
Harvest End Month: May
Certifications: Organic and Fair Trade

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