Valicenti Pasta Roasted Portobello with Gorgonzola (GF)

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Rich and complex flavor, portobello mushrooms tossed with extra virgin olive oil, garlic, fresh thyme with a splash of worcestershire and a hint of dijon then roasted and combined with caramelized onions and creamy Gorgonzola Dolce then wrapped in a natural Gluten Free pasta dough.

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