The chickens at Reed Farm are raised on pasture, resulting in an extra-delicious and healthy meat. Pete and Kat raise and butcher their own chicken, and built the butchering plant to meet a local need for more accessible chicken processing. We are excited to support these young farmers who are moving the ball forward for the whole farming community. The chicken comes in super-fresh on Thursdays and is frozen on Sundays.
Save this product for later
Subscribe To Our Newsletter!
Sign up here to receive news from the farm, special offers, and updates on our seasonal offerings, and we'll send you a coupon for $5 off your next purchase of $30 or more.
