Weights vary slightly and will be adjusted upon pickup. Reed Farm Breasts cost $13.50 per pound.
The chickens at Reed Farm are raised on pasture, resulting in an extra-delicious and healthy meat. Pete and Kat raise and butcher their own chicken, and built the butchering plant to meet a local need for more accessible chicken processing. We are excited to support these young farmers who are moving the ball forward for the whole farming community. The chicken comes in super-fresh on Thursdays and is frozen on Sundays.