Chase Hill's collection of rich and satisfying artisan cheeses made from their own raw 100% grassfed certified organic milk are to be savored.
Based in Warwick, MA they make the cheese on their farm in small batches. It ages on the farm, in their own cheese cave for a minimum of 60 days depending on the variety.
The Herdsman is an Alpine-style semi-hard cheese aged at around 1 year. It is nutty with a bit of a bite. Made during the peak summer months you can taste the pasture grasses in this delightfully complex cheese.