This is a recipe that emerged out of our restaurant located about 2 hours from the Baja Penninsula of Mexico. Our friends Edgardo and Maria ran their Cafe Veracruz in Palm Springs. Each day off we had we would indulge in authentic Veracruz cuisine, and their house salsa was our favorite! Before we left the southwest we were able to get some secrets as to what made their salsa so delicious, today we share this recipe with you in our Salsa Veracruz. The primary flavors in our salsa are lime and salt with a hint of chipotle. We never use canned tomatoes, only fresh, organic, locally grown produce goes into this product. Excellent served with Latin cuisine or mixed with our Chipotle Bleu Cheese Dip for a creamy, spicy dip for any occasion.