2 - year aged Invierno Sheep Cheese - Vermont Shepherd
Invierno: Yesenia grew up summer’s milking cows on her dad’s farm in the Dominican Republic. David grew up tending his dad’s sheep in Vermont. Together, they make a mixed milk cheese called “Invierno.” The sheep milk comes from David and Yesenia’s sheep. The cows’ milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months. Invierno is a versatile cheese with a rich, butter and mushroom flavor.
Save this product for later