Bring your friends, and your favorite instrument, and hang with us, as we jam into the evening, every third Friday from 5 to 8 p.m.  Local musicians will lead the jam. We’ll be serving up our own meats & seasonal grilled vegetables. BYOB!

Scheduled Jams:

July 20:  CSA members Mark Roberts & Laura Quayle lead an old-timey, fiddle style Jam.  Featured eats: pulled pork & grilled squash/eggplant

Aug. 17: CSA member and fiddler, Laura Quayle, & Ted Soulos, flautist and teacher at Wildwood Elementary, will lead a Celtic style Jam.

Sept. 21



We thank our CSA Members the first Saturday of each month with a 10% discount on any item in the store, and in-store tastings from our partner vendors.  (Sale items are excluded from additional discounts).





July 13-15, 2018: Greenfield Community College, Greenfield, Mass.

Pasture-Raised Pork Frankfurters     $6

Hillman Quality meats; Old-school natural casing grilled to perfection

Organic Fries                        $6
Tamarack Hollow Farm (VT) potatoes and organic soybean oil
Gazpacho                                         $4
Our own organic tomatoes, cucumbers, red peppers, garlic and basil
Thai Peanut Slaw   $3 side   $5 full serving
Our own organic cabbage, carrots, red peppers and thai basil
Homemade Half Sour pickle                    $2
Our organic cucumbers, garlic and dill.
Kombucha on Tap                                    $3
Pineapple, Ginger, or Blissberry
Homemade condiments                                         Free with Dog or Fries
Chimichurri, Red Pepper Relish, Fresh Pickle Relish, Curry Mayo, Real Pickles Kim Chi or Garlic Kraut, Not-homemade ketchup or mustard